About Us


Our Mission

At Old Village Café Pte Ltd, our mission is to create unforgettable functions by exceeding customers’ expectations with exquisite cuisine, exceptional service and creative presentation. We will accomplish this successfully by:

  • Emphasizing quality in our customer service and food preparation.
  • Generating positive energy and respect with our customers and employees.
  • Exhibiting an enthusiasm to customize our services to our customers’ requirements.
  • Maintaining a fundamentally sound business dedicated to growth and financial stability.


在Old Village Cafe私人有限公司,我们的使命是提供精致的美食,卓越的服务和创意的展示,让顾客有个难忘的活动。我们将会成功地完成一下项目:

  • 我们强调客户服务和食品制作的质量。
  • 生成正能量和尊重我们的客户和员工。
  • 表现出积极性,我们的服务定制,以客户的需求。
  • 维护从根本上完善的企业,致力于增长和金融稳定。

Our Vision

Old Village Café Pte Ltd has a goal to be the leading, most respected and joyful caterer in Singapore, offering quality food at affordable prices.


Old Village Cafe私人有限公司的目标是以合理的价格提供优质食品,成为新加坡领先的,最受尊敬的和快乐的餐饮服务商

Company Profile

In 2009, Old Village Café Pte Ltd was established in Singapore with a vision to become a leader in the catering and food industry. Old Village Café Pte Ltd food and services today are offered to a diversified range of public and private customers.

Throughout these years, the company has been able to demonstrate outstanding and superior capabilities through constantly meeting its commitments towards all customers.

One of our major differentiators as a leading food company is in the quality and excellent customer service rendered.


2009年,Old Village Cafe私人有限公司在新加坡成立。我们的愿景是成为餐饮和食品行业的领导者。今天Old Village Cafe私人有限公司提供给公众和私人客户多元化的食品和服务。



Peranakan Food History

Peranakan or Nonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia inter-marrying with local Malays and combines Chinese, Malay and other influences. The old Malay word nonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part “Madame” and part “Auntie”), has come to refer to the cuisine of the Peranakans.

Nonya cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. In other instances, the Peranakans have adopted Malay cuisine as part of their taste palate, such as assam fish and beef rendang. Key ingredients include coconut milk, galangal, candlenuts as both a flavoring and thickening agent, laksa leaf, pandan leaves, belachan, tamarind juice, lemongrass, torch gingerbud, jicama, fragrant kaffir lime leaf, rice or egg noodles and cincaluk - a powerfully flavored, sour and salty shrimp-based condiment that is typically mixed with lime juice, chilies and shallots and eaten with rice, fried fish and other side dishes.



娘惹烹饪是中国混合配料与马来/印尼社会使用的各种不同的香料和烹饪技术的结果。这引起了马来/印尼美食土生华人的解释是同样浓郁,芳香,辛辣和草药。在其他情况下,土生华人都采用马来美食,他们的口味口感的一部分,如阿萨姆邦鱼和牛肉仁当。主要成分包括椰奶,高良姜,candlenuts同时作为调味剂和增稠剂,叻沙叶,香兰叶,belachan,罗望子汁,柠檬草,火炬gingerbud,豆薯,香青柠檬叶,大米或鸡蛋面和cincaluk - 一个有力的调味,酸,咸基尾虾,调味品,它一般用石灰汁,辣椒和葱混合,吃过饭,炸鱼等小菜。